Final menu selection is due 14 calendar days prior to your event.
Final guest count is due 14 calendar days prior to your event.
Increased Guest Count
An increase in guest count 6 calendar days out and prior to your event may result in additional charges. If your actual event guest count is greater than the final count, the event may result in additional charges.
Once the agreement is signed the total amount due becomes the minimum contracted amount. The total can increase with guest count and menu updates but not decrease below the contracted minimum.
Final payment is due 14 calendar days prior to your event.
Non-Alcoholic Beverage Station
Non-alcoholic beverage stations are available per person for 1–4 hours or 4+ hours. Price is based on beverage selection. Sparkling water may be added to any beverage package upon request. Decaf coffee is available by request.
Signature and Premium bars are available with the selections listed in the Beverage Menu.
When selecting a Signature bar all items listed under the Signature menu are available.
When selecting a Premium bar all items listed under the Premium menu are available, as well as the Signature beer selection.
All bar packages, including wine, come with your choice of 4 wines from the selected bar menu. Sparkling options available at the price listed.
Billed on Consumption
When selecting a billed on consumption beverage package, the beverage will be invoiced after the event is complete. Selections from the Signature and Premium bar menus will be available upon request. Up to 2 items from each menu may be substituted, request must be made 14 days prior to event.
Hosted bar menu offerings are per guest for 2, 3, or 4 hours.
Off the Menu
If a product desired is not listed on the menu it may be ordered based on availability. Off the menu offerings will have an additional cost of the item ordered plus a 25% fee. All special order requests must be given 14 days prior to event.
Up to one case of unopened wine may be brought in with advance notice and approval to an event. A $30 corkage fee will be charged for each 750mL bottle opened. All unopened product may be removed from property by client. Any open product removed from the property must be taken in a sealed wine bag.
Additional remote bars may be requested at $150 set-up fee per bar.
Bartenders are staffed by number of guests and type of bar. Additional bartenders may be requested for an additional fee of $100 per bartender.